Moroccan-style Stuffed Acorn Squashes

Name: Moroccan-style Stuffed Acorn Squashes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 907 grams medium acorn squashes (about , halved and seeded; 177 milliliters bulgur wheat; 59 milliliters Italian flat-leaf parsley, chopped; 4 cloves garlic, minced; 59 milliliters golden raisins; 340 grams ground chuck (95 percent lean); 3 servings ground cinnamon; 3 servings ground nutmeg; 2 teaspoons extra-virgin olive oil; 1 mediums onion, finely chopped; 2 Tbsps toasted pine nuts; 2 teaspoons course salt; 473 milliliters water

Moroccan-style Stuffed Acorn Squashes might be just the main course you are searching for. One serving contains 667 calories, 28g of protein, and 32g of fat. This dairy free recipe serves 3. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of acorn squashes, ground nutmeg, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.