Moroccan Style Quinoa

Name: Moroccan Style Quinoa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters slivered almond; 1 teaspoons cumin powder; 59 milliliters currant; 118 milliliters fresh coriander , roughly chopped; 2 garlic cloves , crushed; 1 lime, juice and zest of; 4 servings lime wedge , to serve; 1 Tbsp olive oil; 1 spanish onion , cut into chunks; 355 milliliters quinoa; 1 teaspoons turmeric

You can never have too many side dish recipes, so give Moroccan Style Quinoan a try. This recipe serves 4. One serving contains 413 calories, 14g of protein, and 16g of fat. If you have lime wedge, turmeric, juice of lime, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 40 minutes.