Moroccan Style Chicken in a Jar

Name: Moroccan Style Chicken in a Jar
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons chicken bouillon (or 2 cubes, crushed); 1 Tbsp coriander; 1 Tbsp cumin; 118 milliliters dried apricot, chopped (optional); 1 Tbsp dried onions; 1 Tbsp garlic salt; 1 Tbsp olive oil; 1 Tbsp paprika; 1 teaspoon crushed red pepper flakes (adjust to taste); 907 grams boneless skinless chicken breasts, cut into bite sized pieces; 1 Tbsp turmeric; 473 milliliters water

Moroccan Style Chicken in a Jar is a gluten free, dairy free, and whole 30 main course. This recipe makes 8 servings with 176 calories, 25g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. A mixture of chicken bouillon, pepper flakes, apricot, and a handful of other ingredients are all it takes to make this recipe so flavorful.