Moroccan Red Snapper With Cumin Seeds

Name: Moroccan Red Snapper With Cumin Seeds
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 3 sliced peeled carrots; 5 whole mild green chilies (such as anaheims); 3 Tbsps toasted cumin seeds; 1 bunch chopped fresh parsley; 12 peeled crushed garlic cloves; 1 sliced sliced seeded stemmed green bell pepper; 3 lemons , juice of; 1 sliced lemon; 12 sliced new potatoes; 118 milliliters extra-virgin olive oil; 3 teaspoons salt; 3 kilograms cleaned scaled red snapper; 4 sliced tomatoes; 118 milliliters water

Moroccan Red Snapper With Cumin Seeds might be just the main course you are searching for. One serving contains 4820 calories, 595g of protein, and 153g of fat. This gluten free, dairy free, whole 30, and pescatarian recipe serves 1. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up lemon, juice of lemon, salt, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Grind together cumin seeds, garlic cloves, chopped parsley and salt with a mortar and pestle.

Ingredients you will need

Whole Garlic Cloves

Cumin Seeds

Parsley

Salt

Equipment you will use

Mortar And Pestle

Transfer to a small bowl and mix in the lemon juice.

Ingredients you will need

Lemon Juice

Equipment you will use

Bowl

Place red snappers in a large, shallow baking pan and rub spice mixture all over fish.Cover with plastic wrap and marinate in refrigerator for at least 30 minutes. Preheat oven to 50

Ingredients you will need

Red Snapper

Fish

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Baking Pan

Oven

Remove fish from refrigerator and scatter carrots, potatoes, tomatoes, green bell pepper, sliced lemon, green chiles (such as anaheims) over and around fish.

Ingredients you will need

Green Pepper

Green Chili Pepper

Potato

Tomato

Carrot

Lemon

Fish

Pour water and extra-virgin olive oil over fish and vegetables.

Ingredients you will need

Extra Virgin Olive Oil

Vegetable

Water

Fish

Bake, basting often, until fish is cooked through, about 30 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

sliced peeled carrots 5

whole mild green chilies (such as anaheims)3Tbsps

toasted cumin seeds 1bunch

chopped fresh parsley 12

peeled crushed garlic cloves 1

sliced sliced seeded stemmed green bell pepper 3

lemons , juice of 1

sliced lemon 12

sliced new potatoes 118milliliters

extra-virgin olive oil 3teaspoons

salt 3kilograms

cleaned scaled red snapper 4

sliced tomatoes 118milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.