Moroccan Meatballs in Tomato Sauce

Name: Moroccan Meatballs in Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams diced tomatoes with juice, drained; 2 teaspoons cumin, divided; 12 sprigs fresh parsley, leaves chopped and divided; 1 large garlic clove, peeled; 567 grams ground lamb; 59 milliliters olive oil; 1 small onion, peeled and roughly chopped into 8 pieces; 3 teaspoons paprika, divided; 4 servings salt; 3 Tbsps tomato paste

You can never have too many main course recipes, so give Moroccan Meatballs in Tomato Sauce a try. Watching your figure? This gluten free, dairy free, and primal recipe has 584 calories, 27g of protein, and 48g of fat per serving. This recipe serves 4. 4 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of onion, tomato paste, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.