Moroccan Chicken + Apricot Salad

Name: Moroccan Chicken + Apricot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 3 apricots, sliced lengthwise; 1 can Whole wheat tortillas or sliced bread; also be served on a bed of greens; 118 milliliters diced celery; 1 teaspoon ground chipotle powder; 177 milliliters Greek yogurt; 79 milliliters diced green onions; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon paprika; 710 milliliters shredded roast chicken; 3 servings lots of sea salt + freshly cracked black pepper

Moroccan Chicken + Apricot Salad might be just the main course you are searching for. This recipe makes 3 servings with 514 calories, 45g of protein, and 31g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, roast chicken, celery, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.