Mornay Sauce

Name: Mornay Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp all-purpose flour; 57 grams 1/2 cup shredded Gruyère cheese; 59 milliliters finely chopped onion; 1 Dash freshly ground white pepper; 16 servings Try Build-A-Meal; 0 teaspoons salt; 2 Tbsps unsalted butter; 355 milliliters whole milk

Mornay Sauce might be just the sauce you are searching for. This recipe serves 16. One serving contains 91 calories, 4g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up milk, onion, butter, and a few other things to make it today.

Instructions

Place butter in a small saucepan over medium-low heat; cook until butter melts, stirring occasionally.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion to pan; cook 10 minutes or until tender (do not brown), stirring occasionally.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Sprinkle flour over onion; cook 2 minutes, stirring occasionally.

Ingredients you will need

All Purpose Flour

Onion

Gradually add milk to flour mixture, stirring with a whisk until smooth; bring to a simmer. Simmer 10 minutes or until thickened, stirring frequently. Strain mixture through a fine sieve over a bowl; discard solids.

Ingredients you will need

All Purpose Flour

Milk