Mont Blanc (chestnut Cream Cake)

Name: Mont Blanc (chestnut Cream Cake)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 cups cake flour; 0 cups chestnut puree; 425 grams pureed chestnut (this should be just chestnut, no sugar or other additives); 0 cups cornstarch; 1 cups cream; 1 large egg yolk; 3 larges egg yolks; 3 larges eggs; 1 cups heavy cream; 3 Tbs powdered sugar; 1 pinch pinch of salt; 1 cups sugar; 1 cups sugar; 1 vanilla bean

Mont Blanc (chestnut Cream Cake) might be just the dessert you are searching for. This recipe serves 2. One serving contains 1897 calories, 25g of protein, and 75g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. If you have cake flour, egg yolks, cornstarch, and a few other ingredients on hand, you can make it.