Mom's Chicken Noodle Soup
The recipe Mom's Chicken Noodle Soup can be made in about 1 hour and 25 minutes. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 26g of protein, and 18g of fat. It will be a hit at your Winter event. Head to the store and pick up egg, pepper, carrots, and a few other things to make it today. If you like this recipe, you might also like recipes such as Mom's Mushroom Soup, Asian Chicken Noodle Soup, and Chicken and Miso Ramen Noodle Soup.
Instructions
In a Dutch oven, cook chicken in water; cool slightly.
Remove chicken from bones; discard bones. Skim fat from broth.
Cut chicken into bite-size pieces; add to broth with remaining ingredients except noodles. Bring to a boil. Reduce heat and simmer, uncovered, for 50-60 minutes or until vegetables are tender.
Meanwhile, for noodles, place flour in a small bowl and make a well in the center. Stir together remaining ingredients; pour into well. Working the mixture with your hands, form a dough. Knead for 5-6 minutes.
Cover and let rest for 10 minutes. On a floured surface, roll dough out to a square, 1/16 to 1/8 in. thick, and cut into 1/4-in.-wide strips. Cook noodles in boiling salted water for 2-3 minutes or until done.
Drain and add to soup just before serving.