Momma's Shrimp and Tada Salad

Name: Momma's Shrimp and Tada Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 stalk celery; 5 to 6 eggs; 1 teaspoons garlic powder; 1 mediums green bell pepper; 1 teaspoon ground thyme or fresh leaves; 6 servings Hot sauce (optional-if you like it hot!); 6 servings Lettuce or fresh greens, for serving; 79 milliliters to 1/2 cup mayonnaise, to taste; 6 servings Sprinkle paprika; 5 mediums to 6 medium potatoes, peeled and diced; 1 mediums red bell pepper; 473 milliliters shrimp, peeled and deveined; 118 milliliters sweet pickle relish; 1 teaspoon prepared yellow mustard

Momma's Shrimp and Tada Salad might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 19g of protein, 14g of fat, and a total of 322 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of shrimp, fresh greens, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Add the shrimp to boiling, salted water and cook 2 to 3 minutes (cook too long and they'll get chewy, then mushy). Boil the diced potatoes separately or in the shrimp water until tender but still firm, 10 to 15 minutes.

Ingredients you will need

Potato

Shrimp

Water

Meanwhile, boil the eggs until hard, about 10 to 15 minutes. Allow all to cool while you dice the peppers and celery.

Ingredients you will need

Peppers

Celery

Egg

Dice the eggs and combine all of the remaining ingredients, adding the mayonnaise last, so you can control the texture of the salad. Chill and serve over a bed of lettuce or other fresh greens.

Ingredients you will need

Mayonnaise

Lettuce

Greens

Egg

Ingredients

Servings:

1stalk

celery 5

to 6 eggs 1teaspoons

garlic powder 1mediums

green bell pepper 1teaspoon

ground thyme or fresh leaves 6servings

Hot sauce (optional-if you like it hot!)6servings

Lettuce or fresh greens, for serving 79milliliters

to 1/2 cup mayonnaise, to taste 6servings

Sprinkle paprika 5mediums

to 6 medium potatoes, peeled and diced 1mediums

red bell pepper 473milliliters

shrimp, peeled and deveined 118milliliters

sweet pickle relish 1teaspoon

prepared yellow mustard

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.