Mom's Southern Style Split Pea Soup

Name: Mom's Southern Style Split Pea Soup
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 6 allspice; 2 bay leaves; 4 larges carrots, scrubbed and cut up; 6 peppercorns or fresh ground black pepper; 2 larges onions, . to large, chopped; 454 grams smoked pork, large chunks; 8 servings salt; 454 grams dried split peas (one 16 oz pkg.); 4 liters water

Mom's Southern Style Split Pea Soup might be just the main course you are searching for. This recipe makes 8 servings with 368 calories, 24g of protein, and 13g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. This recipe is typical of Southern cuisine. Head to the store and pick up peas, bay leaves, pork, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

allspice 2

bay leaves 4larges

carrots, scrubbed and cut up 6

peppercorns or fresh ground black pepper 2larges

onions, . to large, chopped 454grams

smoked pork, large chunks 8servings

salt 454grams

dried split peas (one 16 oz pkg.)4liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.