Mom's Sloppy Tacos

Name: Mom's Sloppy Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can tomato sauce; 0 teaspoons cayenne pepper; 454 grams extra-lean ground beef (95% lean); 1 teaspoons garlic powder; 0 teaspoons pepper; 1 teaspoons salt; 12 taco shells, warmed

Need a gluten free and dairy free main course? Mom's Sloppy Tacos could be an outstanding recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 19g of protein, 9g of fat, and a total of 236 calories. Head to the store and pick up garlic powder, pepper, salt, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, garlic powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Garlic Powder

Tomato Sauce

Ground Cayenne Pepper

Pepper

Beef

Salt

Equipment you will use

Frying Pan

Fill each taco shell with 1/4 cup beef mixture and toppings of your choice.

Ingredients you will need

Beef

Equipment

Frying Pan

Ingredients

Servings:

425grams

can tomato sauce 0teaspoons

cayenne pepper 454grams

extra-lean ground beef (95% lean)1teaspoons

garlic powder 0teaspoons

pepper 1teaspoons

salt 12

taco shells, warmed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Tondre Reserve Santa Lucia Highland Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 75 dollars per bottle.