Mom's Purple-Hull Peas

Name: Mom's Purple-Hull Peas
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams bacon, cut into 1/2 inch pieces; 0 teaspoons baking soda; 227 grams fresh okra (optional); 680 grams frozen purple hull peas; 6 servings salt and pepper to taste; 1 Tbsp white sugar

Mom's Purple-Hull Peas might be a good recipe to expand your side dish collection. This recipe serves 6. One serving contains 191 calories, 9g of protein, and 8g of fat. 10 people found this recipe to be tasty and satisfying. If you have purple hull peas, salt and pepper, okra, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Mom's Perfect Macaroni Salad, Mom's Mushroom Soup, and Mom's Pork Menudo.

Instructions

Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.

Ingredients you will need

Baking Soda