Mom's Pot Roast

Name: Mom's Pot Roast
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps beef bouillon granules; 1 kgs boneless beef chuck roast; 2 Tbsps butter; 2 Tbsps canola oil; 4 mediums carrots, cut into chunks; 3 ribs celery ribs, cut into chunks; 0 teaspoons each minced chives, parsley flakes and tarragon; 3 Tbsps all-purpose flour, divided; 3 garlic cloves, minced; 1 large onion, chopped; 0 teaspoons pepper; 4 mediums potatoes, peeled and quartered; 1 teaspoon salt; 2 liters water; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Mom's Pot Roast a try. This recipe serves 8. One serving contains 482 calories, 36g of protein, and 26g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have potatoes, butter, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes. Users who liked this recipe also liked Instant Pot Pressure Cooker Pot Roast, Mom's Perfect Macaroni Salad, and Mom's Mushroom Soup.

Instructions

Combine 1 tablespoon flour and seasonings; rub over roast. In a Dutch oven, brown roast on all sides in oil over medium-high heat.

Ingredients you will need

Dry Seasoning Rub

All Purpose Flour

Cooking Oil

Equipment you will use

Dutch Oven

Add the water, bouillon, Worcestershire sauce, onion, celery, garlic and bay leaves. Bring to a boil. Reduce heat; cover and simmer for 2 hours, turning the roast after 1 hour.

Ingredients you will need

Worcestershire Sauce

Bay Leaves

Bouillon

Celery

Garlic

Onion

Water

Turn roast again.

Add potatoes and carrots. Cover and simmer 1 hour longer or until meat and vegetables are tender.

Ingredients you will need

Vegetable

Potato

Carrot

Meat

Discard bay leaves.

Ingredients you will need

Bay Leaves

Remove meat and vegetables to a serving platter and keep warm.

Ingredients you will need

Vegetable

Meat

Pour 2 cups cooking juices and loosened browned bits into a 2-cup measuring cup; skim fat. (Save remaining cooking juices for another use.)

Equipment you will use

Measuring Cup

For gravy, in a small saucepan, melt butter; stir in remaining flour until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter