Australian Coleslaw

Name: Australian Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 cabbage, shredded; 1 carrot, shredded; 2 Tbsps lemon juice; 118 milliliters mayonnaise; 79 milliliters milk; 1 onion, finely sliced; 4 servings salt, pepper; 59 milliliters sugar; 2 Tbsps vinegar

Australian Coleslaw might be just the side dish you are searching for. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 300 calories, 3g of protein, and 22g of fat per serving. 1 person found this recipe to be delicious and satisfying. If you have mayonnaise, milk, lemon juice, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 15 minutes.