Mom's Old Fashioned Fried Chicken
The recipe Mom's Old Fashioned Fried Chicken could satisfy your Southern craving in roughly 1 hour and 5 minutes. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 872 calories, 58g of protein, and 61g of fat each. It works well as a main course. It is a good option if you're following a dairy free diet. A mixture of chicken, salt and pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
In a large skillet, fry the chicken in 1 inch of hot oil until golden brown.
Remove the chicken from the pan and drain the oil.
Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer.
Let simmer for 20 minutes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Von Winning Winnings Riesling]()
Von Winning Winnings Riesling
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.