Mom's Meatloaf

Mom's Meatloaf
Mom's Meatloaf is a dairy free main course. This recipe serves 4. One portion of this dish contains about 25g of protein, 25g of fat, and a total of 486 calories. A mixture of worcestershire sauce, horseradish, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
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HorseradishHorseradish
MustardMustard
PepperPepper
SaltSalt
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BowlBowl
3
In large bowl, mix ground beef, onion, egg, and Worcestershire sauce.
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Worcestershire SauceWorcestershire Sauce
Ground BeefGround Beef
OnionOnion
EggEgg
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BowlBowl
4
Add contents of small bowl and mix thoroughly.
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BowlBowl
5
Add the bread crumbs and combine well.
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BreadcrumbsBreadcrumbs
6
Place mixture into a 1-pound loaf pan.
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Loaf PanLoaf Pan
7
Pour ketchup over top and place in oven.
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KetchupKetchup
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OvenOven
8
Bake uncovered for 45 to 60 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score10
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