Mom's Italian Meatloaf

Name: Mom's Italian Meatloaf
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons basil; 710 milliliters soft breadcrumbs; 2 Tbsps butter; 227 grams tomato sauce; 907 grams lean ground beef; 177 milliliters milk; 118 milliliters onion , chopped; 0 teaspoons pepper; 2 teaspoons salt; 237 milliliters mozzarella cheese , shredded; 1 teaspoons thyme

The recipe Mom's Italian Meatloaf could satisfy your Mediterranean craving in around 1 hour and 45 minutes. For $1.86 per serving, you get a main course that serves 8. One portion of this dish contains approximately 34g of protein, 15g of fat, and a total of 407 calories. A mixture of tomato sauce, salt, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.