Mom's Holiday Turkey

Name: Mom's Holiday Turkey
Prep time: 11 h 20 min
Cook time: 11 h 20 min
Total time: 11 h 20 min
Yield: 14
Cuisine: Global
Ingredients: 6 garlic cloves, coarsely chopped; 680 grams dark malt beverage, such as Malta; 7 kilograms turkey, innards discarded; 118 milliliters Worcestershire sauce; 237 milliliters yellow mustard; 1 large yellow onion, coarsely chopped

Mom's Holiday Turkey might be a good recipe to expand your main course recipe box. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 752 calories, 88g of protein, and 26g of fat. This recipe serves 14. A mixture of mustard, worcestershire sauce, turkey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the malt mix you could follow this main course with the Chocolate Malt Cupcakes with Chocolate Malt Frosting as a dessert.

Instructions

Place the onion, garlic, mustard, and Worcestershire sauce in a food processor and puree until completely blended.

Ingredients you will need

Worcestershire Sauce

Mustard

Garlic

Onion

Equipment you will use

Food Processor

Put the turkey in a roasting pan fitted with a rack. Rub the outside of the turkey all over with the mustard mixture. Cover the turkey with plastic wrap to keep in the moisture. Refrigerate the turkey overnight or up to 24 hours.

Ingredients you will need

Mustard

Whole Turkey

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Roasting Pan

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Remove the turkey from the refrigerator and discard the plastic wrap and place in a roasting pan. Tuck the turkey wings beneath the breast and tie the base of the legs together with butcher's twine. Using a pastry brush or bulb baster, baste the turkey with some of the malt.

Ingredients you will need

Turkey Wings

Whole Turkey

Malt

Wrap

Equipment you will use

Kitchen Twine

Pastry Brush

Plastic Wrap

Roasting Pan

Baster

Transfer the turkey to the oven and roast, uncovered, for 3 hours, basting every 30 minutes with the malt. If the turkey breast starts to look like it's getting too dark, cover it with aluminum foil.

Ingredients you will need

Turkey Breast

Whole Turkey

Malt

Equipment you will use

Aluminum Foil

Oven

Cook until the juices run clear and the turkey's internal temperature is 160 degrees F in the breast and the leg registers 175 degrees F on an instant-read thermometer.

Ingredients you will need

Whole Turkey

Equipment you will use

Kitchen Thermometer