Mom's Cookies
Mom's Cookies is a vegetarian recipe with 36 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 148 calories, 2g of protein, and 7g of fat. If you have baking powder, raisins, shortening, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Mom's Spanish Rice, Mom's Best Zucchini Muffins, and My Mom's Best Meat Loaf.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Cream together the shortening and the butter.
Add the brown sugar and cream until light and fluffy. Beat in the eggs until well blended.
Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves over the creamed mixture.
Mix in then stir in the raisins, nuts and dates.
Drop cookies onto ungreased baking sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden.