Mom's Cookies

Mom's Cookies
Mom's Cookies is a vegetarian recipe with 36 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 148 calories, 2g of protein, and 7g of fat. If you have baking powder, raisins, shortening, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Mom's Spanish Rice, Mom's Best Zucchini Muffins, and My Mom's Best Meat Loaf.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Cream together the shortening and the butter.
Ingredients you will need
ShorteningShortening
ButterButter
CreamCream
3
Add the brown sugar and cream until light and fluffy. Beat in the eggs until well blended.
Ingredients you will need
Brown SugarBrown Sugar
CreamCream
EggEgg
4
Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves over the creamed mixture.
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Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
5
Mix in then stir in the raisins, nuts and dates.
Ingredients you will need
RaisinsRaisins
DatesDates
NutsNuts
6
Drop cookies onto ungreased baking sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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