Mom's Broccoli Cornbread

Name: Mom's Broccoli Cornbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Southern
Ingredients: 454 grams frozen chopped broccoli, thawed; 510 grams boxes cornbread mix; 227 grams cream cheese, softened; 4 eggs; 237 milliliters margarine, softened; 118 milliliters onion, chopped

Mom's Broccoli Cornbread might be just the Southern recipe you are searching for. One portion of this dish contains approximately 7g of protein, 28g of fat, and a total of 415 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of margarine, cornbread mix, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

454grams

frozen chopped broccoli, thawed 510grams

boxes cornbread mix 227grams

cream cheese, softened 4

eggs 237milliliters

margarine, softened 118milliliters

onion, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.