Mom's Best Meat Loaf

Name: Mom's Best Meat Loaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters soft bread crumbs; 1 teaspoon dill weed; 1 egg, lightly beaten; 1 Tbsp chopped green pepper; 1 teaspoon ground allspice; 1 teaspoon prepared horseradish; 1 Tbsp ketchup; 8 servings Additional ketchup; 237 milliliters milk; 1 medium onion, chopped; 2 teaspoons salt; 1 teaspoon sugar

Mom's Best Meat Loaf takes approximately 1 hour and 25 minutes from beginning to end. For 24 cents per serving, you get It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. x 4-in. loaf pan.

Ingredients you will need

Beef

Equipment you will use

Loaf Pan

Bowl

Bake at 350° for 1 hour.

Equipment you will use

Oven

Drizzle top of loaf with ketchup; bake 15 minutes longer or until a meat thermometer reads 160°.

Ingredients you will need

Ketchup

Meat

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

177milliliters

soft bread crumbs 1teaspoon

dill weed 1

egg, lightly beaten 1Tbsp

chopped green pepper 1teaspoon

ground allspice 1teaspoon

prepared horseradish 1Tbsp

ketchup 8servings

Additional ketchup 237milliliters

milk 1medium

onion, chopped 2teaspoons

salt 1teaspoon

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.