Mom's Basic Fudge

Name: Mom's Basic Fudge
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Total time: 2 h 7 min
Yield: 12
Cuisine: Thai, Asian
Ingredients: 340 grams pkg. milk chocolate chips (or any flavor); 237 milliliters chopped nuts (walnuts, pecans or almonds); 0 teaspoons salt; 397 grams sweetened condensed milk; 1 teaspoon vanilla

Mom's Basic Fudge is a gluten free recipe with 12 servings. One serving contains 321 calories, 6g of protein, and 16g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 7 minutes. Head to the store and pick up condensed milk, nuts, vanilla, and a few other things to make it today. It is a very budget friendly recipe for fans of Asian food.

Ingredients

Servings:

340grams

pkg. milk chocolate chips (or any flavor)237milliliters

chopped nuts (walnuts, pecans or almonds)0teaspoons

salt 397grams

sweetened condensed milk 1teaspoon

vanilla

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Mulderbosch Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Mulderbosch Chenin Blanc

A powerful nose of guava, lime zest and ripe pear braced by honeysuckle and orange blossoms. A juicy palate with opulent passion-fruit, following through from the nose and finishing off with tart grapefruit characteristics. The refreshing acidity is perfectly counteracted by a creamy mid palate and subtle oak-derived spice. The 2011 vintage is a more fruit-driven style that is fresher and drier comparing to the 2010 vintage. A delightfully accessible wine that is mouth-wateringly moreish.Partner with shellfish, grilled tuna, grilled sardines, lemon and herb roast chicken, or vegetable stews.