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Molten Chocolate Cakes with Cherry Sauce

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Molten Chocolate Cakes with Cherry Sauce

Molten Chocolate Cakes with Cherry Sauce

You can never have too many dessert recipes, so give Molten Chocolate Cakes with Cherry Sauce a try. One portion of this dish contains roughly 6g of protein, 26g of fat, and a total of 466 calories. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up almond extract, cherries, eggs, and a few other things to make it today.

Instructions

1
Make cakes: Finely chop 3 oz. bittersweet chocolate and place in a medium bowl; set over a pot of simmering water.
Ingredients you will need
Bittersweet ChocolateBittersweet Chocolate
WaterWater
Equipment you will use
BowlBowl
PotPot
2
Add cream and stir until melted. Stir in almond extract.
Ingredients you will need
Almond ExtractAlmond Extract
CreamCream
3
Refrigerate for 25 minutes, stirring occasionally, until cooled and thick enough to scoop with a spoon.
4
Sprinkle cocoa powder onto a large piece of waxed paper. Using a teaspoon, scoop mixture into 12 evenly sized balls and drop into cocoa.
Ingredients you will need
Cocoa PowderCocoa Powder
5
Roll into rough balls, coating evenly with cocoa. Freeze truffles while preparing cakes.
Ingredients you will need
TrufflesTruffles
Cocoa PowderCocoa Powder
RollRoll
6
Preheat oven to 400F. Grease 12 (6 oz.) glass custard cups or ramekins with shortening and dust with cocoa powder. Tap out excess.
Ingredients you will need
Cocoa PowderCocoa Powder
ShorteningShortening
CustardCustard
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RamekinRamekin
OvenOven
7
Place on a large rimmed baking sheet.
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Baking SheetBaking Sheet
8
Chop remaining chocolate and butter into small pieces.
Ingredients you will need
ChocolateChocolate
ButterButter
9
Transfer to a large, microwave-safe bowl.
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MicrowaveMicrowave
BowlBowl
10
Heat for 3 to 4 minutes, stirring at 1-minute intervals.
11
Whisk until smooth.
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WhiskWhisk
12
Whisk in confectioners' sugar, vanilla and flour, stirring until smooth.
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Powdered SugarPowdered Sugar
VanillaVanilla
All Purpose FlourAll Purpose Flour
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WhiskWhisk
13
Whisk in yolks and whole eggs one at a time.
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EggEgg
Egg YolkEgg Yolk
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WhiskWhisk
14
Divide batter among cups. Put one truffle in each cup and push into center of batter.
15
Bake until tops are set but slightly jiggly, 15 to 17 minutes.
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OvenOven
1
Combine cherries, their juice and sugar in a saucepan. Bring to a boil over medium-high heat.
Ingredients you will need
CherriesCherries
JuiceJuice
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Mix cornstarch and Amaretto; add to cherries, stirring until sauce is thickened and shiny.
Ingredients you will need
Corn StarchCorn Starch
Amaretto LiqueurAmaretto Liqueur
CherriesCherries
SauceSauce
3
When cakes are done, remove from oven and allow to sit for 1 to 2 minutes. To serve, spoon 2 to 3 Tbsp. sauce onto dessert plates. Run a knife around each cake to loosen; invert cakes onto sauce.
Ingredients you will need
SauceSauce
Equipment you will use
KnifeKnife
OvenOven
DifficultyExpert
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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