Barbecue Fries

Name: Barbecue Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 907 grams russet or baking potatoes (3 potatoes), scrubbed; 6 Tbsps barbecue sauce; 1 teaspoons black pepper; 5 Tbsps olive oil; 1 teaspoons hot pepper sauce

Barbecue Fries is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 18g of fat, and a total of 380 calories. It will be a hit at your Father's Day event. Head to the store and pick up olive oil, pepper sauce, pepper, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 450 F.

Equipment you will use

Oven

Drizzle 1 tablespoon of the oil onto a rimmed baking sheet. In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using).

Ingredients you will need

Hot Sauce