Creamy Mashed Potatoes

Creamy Mashed Potatoes
Creamy Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 24g of fat, and a total of 485 calories. This recipe serves 6. A mixture of alfredo sauce, salt, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook potato and 1/4 teaspoon salt in boiling water to cover 15 to 20 minutes or until potato is tender; drain.
Ingredients you will need
PotatoPotato
WaterWater
SaltSalt
2
Stir in remaining ingredients; mash with a potato masher until mixture is smooth.
Ingredients you will need
PotatoPotato
Equipment you will use
Potato MasherPotato Masher
3
NOTE: For testing purposes only, we used Cantadina Alfredo Sauce, found in the dairy section of the supermarket.
Ingredients you will need
Alfredo SauceAlfredo Sauce

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score7
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