Molasses Mistake Cornbread

Name: Molasses Mistake Cornbread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 158 milliliters cornmeal; 1 egg, beaten; 177 milliliters all-purpose flour; 237 milliliters milk; 2 Tbsps molasses; 1 teaspoon salt

Molasses Mistake Cornbread is a vegetarian recipe with 12 servings. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 91 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes about 30 minutes. Not a lot of people really liked this bread.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended.

Ingredients you will need

Baking Powder

Cornmeal

Molasses

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.

Equipment you will use

Toothpicks

Oven

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

baking powder 158milliliters

cornmeal 1

egg, beaten 177milliliters

all-purpose flour 237milliliters

milk 2Tbsps

molasses 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhaus Herrenberg Riesling Spatlese with a 4.4 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Maximin Grunhaus Herrenberg Riesling Spatlese

The Herrenberg Spatlese is always the flashiest wine at Grunhaus as the vineyards red slate soils render a more lush, slightly lower acid riesling that its bigger brother Abstberg. Spatlese sweet with explosive aromas and flavors of red delicious apples, yellow peaches, strawberry/rhubarb and salty minerals. Full bodied for a riesling, serve with a Virginia baked ham, a spicy lamb curry or just a traditional Jaeger schnitzel.