Molasses-Balsamic Turkey Kabobs With Green Tomatoes and Plums
Molasses-Balsamic Turkey Kabobs With Green Tomatoes and Plums is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 258 calories, 28g of protein, and 2g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have plums, molasses, turkey tenderloins, and a few other ingredients on hand, you can make it. To use up the plums you could follow this main course with the Cobbler With Plums and Rhubarb as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 20 minutes.
Soak wooden skewers in water 30 minutes.
Preheat grill to 350 to 400 (medium-high). Thread turkey and next 3 ingredients alternately onto skewers, leaving 1/4 inch between pieces.
Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.
Grill kabobs, covered with grill lid, over 350 to 400 (medium-high) heat 12 minutes, turning after 6 minutes. Baste kabobs with half of molasses mixture, and grill 3 minutes. Turn kabobs, baste with remaining half of molasses mixture, and grill 3 more minutes or until done.