Molasses-Balsamic Turkey Kabobs With Green Tomatoes and Plums

Name: Molasses-Balsamic Turkey Kabobs With Green Tomatoes and Plums
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 medium sizes green tomatoes, cut into eighths; 118 milliliters molasses; 2 teaspoons pepper; 4 larges plums, quartered; 2 medium sizes red onions, cut into eighths; 2 teaspoons seasoned salt; 680 grams turkey tenderloins, cut into 1 1/2-inch pieces; 12 inches wooden or metal skewers

Molasses-Balsamic Turkey Kabobs With Green Tomatoes and Plums is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 258 calories, 28g of protein, and 2g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have plums, molasses, turkey tenderloins, and a few other ingredients on hand, you can make it. To use up the plums you could follow this main course with the Cobbler With Plums and Rhubarb as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Soak wooden skewers in water 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Preheat grill to 350 to 400 (medium-high). Thread turkey and next 3 ingredients alternately onto skewers, leaving 1/4 inch between pieces.

Ingredients you will need

Whole Turkey

Equipment you will use

Skewers

Grill

Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.

Ingredients you will need

Salt And Pepper

Molasses

Vinegar

Grill kabobs, covered with grill lid, over 350 to 400 (medium-high) heat 12 minutes, turning after 6 minutes. Baste kabobs with half of molasses mixture, and grill 3 minutes. Turn kabobs, baste with remaining half of molasses mixture, and grill 3 more minutes or until done.

Ingredients you will need

Molasses

Equipment you will use

Grill