Moist Apple Cake

Name: Moist Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 larges eggs, at room temperature; 473 milliliters oz. all-purpose flour; 16 servings Walnut Topping or Ginger Topping; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 177 milliliters smooth homemade or store-bought applesauce; 237 milliliters sour cream; 1 teaspoons table salt; 6 Tbsps oz. unsalted butter, softened at room temperature

This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 244 calories, 6g of protein, and 12g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up ginger topping, baking soda, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.