Mock Mint Julep

Mock Mint Julep
If you have roughly 15 minutes to spend in the kitchen, Mock Mint Julep might be an outstanding gluten free, dairy free, and fodmap friendly recipe to try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 108 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 13. It works well as a side dish. A mixture of ginger ale, ice cubes, lemon and additional mint, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Classic Mint Julep, Mock Mashed Potato with crispy onions and shallots, and mint raita.

Instructions

1
In a large bowl, combine the water, sugar, lemon juice and mint.
Ingredients you will need
Lemon JuiceLemon Juice
SugarSugar
WaterWater
MintMint
Equipment you will use
BowlBowl
2
Let stand for at least 45 minutes.
3
Strain and discard mint.
Ingredients you will need
MintMint
4
Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each.
Ingredients you will need
Ginger AleGinger Ale
Ice CubesIce Cubes
LemonLemon
5
Garnish with lemon and mint if desired.
Ingredients you will need
LemonLemon
MintMint

Equipment

DifficultyNormal
Ready In15 m.
Servings13
Health Score0
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