Mock Crab Salad

Name: Mock Crab Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters finely chopped celery; 59 milliliters fat-free mayonnaise; 0 teaspoons kosher salt; 2 Tbsps 1% low-fat milk; 2 Tbsps minced fresh onion; 473 milliliters shredded peeled parsnip; 59 milliliters chopped pimiento-stuffed olives; 113 grams diced pimiento, drained

Mock Crab Salad requires about 45 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 88 calories, 2g of protein, and 2g of fat. A mixture of parsnip, celery, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.