Mocha Pudding Cake
Mocha Pudding Cake might be just the dessert you are searching for. This recipe serves 9. Watching your figure? This vegetarian recipe has 226 calories, 3g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have vegetable oil, flour, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, 2/3 cup sugar, 1/4 cup cocoa, coffee granules, baking powder, and salt in a bowl.
Combine milk, oil, and vanilla in a bowl; add to flour mixture, and stir well. Spoon batter into an 8-inch square baking dish coated with cooking spray.
Combine 1/3 cup sugar and 2 tablespoons cocoa.
Pour 1 cup boiling water over batter (do not stir).
Bake at 350 for 30 minutes or until the cake springs back when touched lightly in the center (cake will not test clean when a wooden pick is inserted in center).
Serve warm with ice cream.
Note: This recipe is easy to double. Spoon into a 13 x 9-inch baking dish; bake at the same temperature and time.