Mocha Nut Fudge

Name: Mocha Nut Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 2 Tbsps light corn syrup; 79 milliliters evaporated milk; 1 teaspoon instant coffee granules; 170 grams cup semisweet chocolate chips; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts

Moch From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved; boil for 2 minutes.

Ingredients you will need

Brown Sugar

Corn Syrup

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts.

Ingredients you will need

Chocolate Chips

Instant Coffee

Vanilla

Walnuts

Equipment you will use

Wooden Spoon

Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Equipment

Sauce Pan

Wooden Spoon

Plastic Wrap

Ingredients

Servings:

237milliliters

packed brown sugar 2Tbsps

light corn syrup 79milliliters

evaporated milk 1teaspoon

instant coffee granules 170grams

cup semisweet chocolate chips 2teaspoons

vanilla extract 237milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.