RecipesMagazine
×

Mocha Latte Ice Cream

5
4
3
2
1
Mocha Latte Ice Cream

Mocha Latte Ice Cream

Mocha Latte Ice Cream is a gluten free dessert. This recipe serves 20. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 144 calories. If you have cornstarch, vanilla bean paste, egg yolk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 9 hours and 20 minutes.

Instructions

1
Whisk together first 4 ingredients in a large heavy saucepan. Gradually whisk in milk and whipping cream. Cook over medium heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly.
Ingredients you will need
Whipping CreamWhipping Cream
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Remove from heat.
3
Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk.
Ingredients you will need
Egg YolkEgg Yolk
CreamCream
Equipment you will use
WhiskWhisk
4
Add yolk mixture to remaining cream mixture, whisking constantly.
Ingredients you will need
CreamCream
Egg YolkEgg Yolk
Equipment you will use
WhiskWhisk
5
Whisk in vanilla bean paste. Cool 1 hour, stirring occasionally.
Ingredients you will need
Vanilla PasteVanilla Paste
Equipment you will use
WhiskWhisk
6
Place plastic wrap directly on cream mixture, and chill 8 to 24 hours.
Ingredients you will need
CreamCream
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
7
Meanwhile, preheat oven to 35
Equipment you will use
OvenOven
8
Bake pecans in a single layer in a shallow pan 8 minutes or until toasted and fragrant, stirring once halfway through. Cool completely (about 30 minutes).
Ingredients you will need
PecansPecans
Equipment you will use
OvenOven
Frying PanFrying Pan
9
Pour chilled cream mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and time may vary.) Before transferring ice cream to an airtight container for further freezing, stir in pecans and chocolate.
Ingredients you will need
ChocolateChocolate
Ice CreamIce Cream
PecansPecans
CreamCream
IceIce
10
Garnish, if desired.
11
*Vanilla extract may be substituted.
Ingredients you will need
Vanilla ExtractVanilla Extract
DifficultyExpert
Ready In9 hrs, 20 m.
Servings20
Health Score1
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsSummer
Related recipes
Rhubarb Ice Cream for 2
Spinach Chicken Roll-Ups
Merry Note Cookies
Chocolate Chip Peppermint Cookies
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok