Mocha Ice Cream

Name: Mocha Ice Cream
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 177 milliliters baking cocoa; 4 eggs, beaten; 79 milliliters all-purpose flour; 946 milliliters half-and-half cream; 473 milliliters heavy whipping cream; 1 Tbsp instant coffee granules; 710 milliliters milk; 532 milliliters sugar; 3 Tbsps vanilla extract

Mochan Ice Cream might be a good recipe to expand your dessert recipe box. Watching your figure? This lacto ovo vegetarian recipe has 287 calories, 5g of protein, and 17g of fat per serving. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Summer. If you have coffee granules, heavy whipping cream, half-and-half cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze.

Ingredients you will need

Ice Cream

Coffee

Cocoa Powder

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the freezer 10 minutes before serving.

Equipment

Sauce Pan

Ingredients

Servings:

177milliliters

baking cocoa 4

eggs, beaten 79milliliters

all-purpose flour 946milliliters

half-and-half cream 473milliliters

heavy whipping cream 1Tbsp

instant coffee granules 710milliliters

milk 532milliliters

sugar 3Tbsps

vanilla extract

Recommended wine: Cream Sherry, Red Wine, Sherry, Port, Moscato, Moscato Dasti

Cream Sherry, Red Wine, and Sherry are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.