Mocha-Fudge Ice Cream Dessert
This recipe makes 15 servings with 652 calories, 8g of protein, and 32g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Summer. Head to the store and pick up sprinkles, fudge ice cream topping, carton whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a 13-in. x 9-in. dish. Freeze for 1 hour or until firm.
Spread hot fudge topping evenly over crust; freeze for 30 minutes.
Layer with ice cream and whipped topping. Cover and freeze for 8 hours or overnight.
Garnish with chocolate curls or sprinkles if desired.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.