Russian Imperial Stout (For Advanced Brewers)

Name: Russian Imperial Stout (For Advanced Brewers)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Eastern European, European
Ingredients: 454 grams roasted barley; 28 grams Northern Brewer Hops - 30 minutes; 454 grams chocolate malt; 227 grams Crystal 120 malt; 227 grams black patent malt; 8 kilograms 2-row pale malt; 454 grams flaked oats

You can never have too many beverage recipes, so give Russian Imperial Stout (For Advanced Brewers) a try. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 33g of protein, 21g of fat, and a total of 1004 calories. This recipe serves 40. Head to the store and pick up crystal 120 malt, chocolate malt, northern brewer hops - 30 minutes, and a few other things to make it today. It will be a hit at your Father's Day event. It is a good option if you're following a vegetarian diet. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mash-in the 21 pounds of grain to 154°F using 5.75 gallons of water at about 167°F (1.1 quarts of water per pound). Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash.

Ingredients you will need

Grains