RecipesMagazine

MMMMM... Brownies

MMMMM... Brownies
MMMMM... Brownies might be just the dessert you are searching for. This recipe serves 16. One serving contains 162 calories, 2g of protein, and 8g of fat. Several people really liked this American dish. A mixture of baking soda, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
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OvenOven
Frying PanFrying Pan
2
In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling.
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ButterButter
SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Remove from heat and stir in chocolate chips until melted and smooth.
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Chocolate ChipsChocolate Chips
4
Mix in the eggs and vanilla.
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VanillaVanilla
EggEgg
5
Combine the flour, baking soda and salt; stir into the chocolate mixture.
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Baking SodaBaking Soda
ChocolateChocolate
All Purpose FlourAll Purpose Flour
SaltSalt
6
Spread evenly into the prepared pan.
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SpreadSpread
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Frying PanFrying Pan
7
Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.
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OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h
Servings16
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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