Mixed Nut Chocolate Tart

Name: Mixed Nut Chocolate Tart
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 107 grams unblanched almonds; 55 grams packed brown sugar; 55 grams packed brown sugar; 57 grams butter, melted; 256 milliliters light corn syrup; 3 eggs; 188 grams all-purpose flour; 6 Tbsps heavy whipping cream; 237 milliliters milk chocolate chips; 99 grams pecan halves; 123 grams pistachios; 50 grams sugar; 1 teaspoon vanilla extract; 14 servings Whipped cream

Mixed Nut Chocolate Tart is a dessert that serves 14. One serving contains 438 calories, 7g of protein, and 26g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of pecan halves, pistachios, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes. Users who liked this recipe also liked Chocolate and Mixed Nut Tart in Cookie Crust, Mixed Nut Tart, and Mixed Nut Butter Chocolate Chunk Cookies.

Instructions

In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add cream and vanilla, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom; set aside.

Ingredients you will need

Vanilla

Cream

Dough

Equipment you will use

Tart Form

Place nuts in a food processor; cover and process until chopped. In a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. Stir in chocolate chips and nut mixture; pour into crust.

Ingredients you will need

Chocolate Chips

Brown Sugar

Corn Syrup

Butter

Crust

Egg

Nuts

Equipment you will use

Food Processor

Whisk

Bowl

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Store in the refrigerator.

Equipment you will use

Wire Rack

Oven

Garnish with whipped cream.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

2teaspoons

almond extract 107grams

unblanched almonds 55grams

packed brown sugar 55grams

packed brown sugar 57grams

butter, melted 256milliliters

light corn syrup 3

eggs 188grams

all-purpose flour 6Tbsps

heavy whipping cream 237milliliters

milk chocolate chips 99grams

pecan halves 123grams

pistachios 50grams

sugar 1teaspoon

vanilla extract 14servings

Whipped cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.