Mixed Mushroom Baked Risotto

Name: Mixed Mushroom Baked Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio (or risotto) rice; 100 grams Swiss brown mushrooms, sliced; 100 grams button mushrooms, quartered; 1 liters chicken stock; 2 cloves garlic, crushed; 100 grams field mushrooms, sliced; 2 Tbsps olive oil; 237 milliliters finely grated parmesan; 4 servings sea salt and cracked black pepper; 40 grams unsalted butter

Mixed Mushroom Baked Risotto might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 616 calories, 23g of protein, and 25g of fat. Head to the store and pick up chicken stock, sea salt and cracked pepper, field mushrooms, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.