Mixed-herb Pasta With Red Bell Peppers And Feta

Name: Mixed-herb Pasta With Red Bell Peppers And Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 198 grams 1/2 cups crumbled feta cheese (about; 355 milliliters coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon, mint and sage); 4 larges garlic cloves, minced; 5 Tbsps olive oil; 2 larges red bell peppers, cut into thin strips; 454 grams spaghettini

You can never have too many main course recipes, so give Mixed-herb Pasta With Red Bell Peppers And Fetan a try. This recipe serves 4. One portion of this dish contains roughly 46g of protein, 62g of fat, and a total of 1229 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of wine, feta cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegetarian diet.