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Mixed Greens with Garlic-Basil Vinaigrette

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Mixed Greens with Garlic-Basil Vinaigrette

Mixed Greens with Garlic-Basil Vinaigrette

Mixed Greens with Garlic-Basil Vinaigrette might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 26g of fat, and a total of 319 calories. This gluten free and vegan recipe serves 2. From preparation to the plate, this recipe takes roughly 20 minutes. If you have basil, brown sugar, torn salad greens, and a few other ingredients on hand, you can make it.

Instructions

1
In a small bowl, whisk the oil, vinegar, basil, brown sugar, mustard, garlic and pepper. Divide salad greens between two plates; drizzle with dressing.
Ingredients you will need
GreensGreens
Brown SugarBrown Sugar
MustardMustard
VinegarVinegar
GarlicGarlic
PepperPepper
BasilBasil
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Sprinkle with cranberries and almonds.
Ingredients you will need
CranberriesCranberries
AlmondsAlmonds

Equipment

DifficultyNormal
Ready In20 m.
Servings2
Health Score7
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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