Mixed Bean Salad

Name: Mixed Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 539 grams black beans, rinsed and drained; 539 grams chickpeas, rinsed and drained; 539 grams red kidney beans, rinsed and drained; 539 grams white kidney beans, rinsed and drained; 79 milliliters canola oil; 237 milliliters parsley, chopped; 1 teaspoons pepper; 1 large red onion, chopped thinly; 539 grams romano beans, rinsed and drained; 1 teaspoons salt; 118 milliliters vinegar

Mixed Bean Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 10. One portion of this dish contains approximately 13g of protein, 9g of fat, and a total of 275 calories. A mixture of romano beans, parsley, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes.