Mississippi Mud Cake

Name: Mississippi Mud Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 144
Cuisine: Southern
Ingredients: 118 milliliters butter or margarine; 3 Tbsps cocoa; 946 milliliters miniature marshmallows; 79 milliliters milk; 473 milliliters chopped pecans, toasted; 454 grams package powdered sugar, sifted; 1 teaspoon vanilla extract

The recipe Mississippi Mud Cake is ready in about 45 minutes and is definitely an awesome gluten free option for lovers of Southern food. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 35 calories, 0g of protein, and 2g of fat. This recipe serves 144. Head to the store and pick up butter, powdered sugar, milk, and a few other things to make it today. Only a few people really liked this dessert.

Instructions

Spoon batter into 2 greased and floured aluminum foil-lined 9- x 9- x 2-inch square pans.

Equipment you will use

Aluminum Foil

Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean.

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Oven

Remove from oven; sprinkle each cake evenly with 2 cups miniature marshmallows and 1 cup pecans. Return to oven, and bake 5 more minutes or just until marshmallows begin to melt.

Ingredients you will need

Mini Marshmallows

Marshmallows

Pecans

Equipment you will use

Oven

Remove from oven, and let cool on a wire rack.

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Wire Rack

Oven

Bring butter, milk, and cocoa to a boil in a large saucepan over medium heat, stirring until butter melts.

Ingredients you will need

Butter

Cocoa Powder

Milk

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Sauce Pan

Remove from heat; whisk in powdered sugar and vanilla.

Ingredients you will need

Powdered Sugar

Vanilla

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Whisk

Drizzle evenly over cakes in pans.

Let cool completely.

Cut cakes into squares.

Equipment

Ingredients

Servings:

118milliliters

butter or margarine 3Tbsps

cocoa 946milliliters

miniature marshmallows 79milliliters

milk 473milliliters

chopped pecans, toasted 454grams

package powdered sugar, sifted 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.