Minty Zucchini N’ Blueberry Soup

Name: Minty Zucchini N’ Blueberry Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, peeled, pitted and chopped; 0 teaspoons balsamic vinegar; 473 milliliters fresh blueberries; 0 teaspoons cinnamon; 118 milliliters fresh mint, finely chopped; 1 clove garlic, minced; 237 milliliters freshly squeezed orange juice; 5 plum tomatoes; 1 teaspoon sea salt; 2 larges zucchinis, chopped

You can never have too many soup recipes, so give Minty Zucchini N’ Blueberry Soup a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 187 calories. This recipe serves 4. Head to the store and pick up avocado, orange juice, blueberries, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.