RecipesMagazine

Minty Beet Carrot Salad

Minty Beet Carrot Salad
You can never have too many side dish recipes, so give Minty Beet Carrot Salad It is a good option if you're following a gluten free and vegetarian diet. If you have salt, shallot, mint, and a few other ingredients on hand, you can make it.

Instructions

1
Line a baking sheet with foil.
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
2
Place beets on foil; sprinkle lightly with water. Wrap tightly in foil.
Ingredients you will need
BeetBeet
WaterWater
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake at 350° for 40-45 minutes or until tender; cool. Peel and cut beets into thin slices.
Ingredients you will need
BeetBeet
Equipment you will use
OvenOven
4
Place carrots in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
Sauce PanSauce Pan
5
On salad plates, arrange the beet and carrot slices, overlapping the slices.
Ingredients you will need
CarrotCarrot
BeetBeet
6
Sprinkle with cheese and shallot. In a small bowl, whisk the vinegar, mint, oil, sugar, salt and pepper; drizzle over vegetables.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
ShallotShallot
VinegarVinegar
CheeseCheese
SugarSugar
MintMint
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
7
Sprinkle with chives.
Ingredients you will need
ChivesChives
DifficultyExpert
Ready In1 h
Servings6
Health Score15
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Related recipes
Basil Pecan Pesto
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Magazine
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole