Minted Peas With Prosciutto

Name: Minted Peas With Prosciutto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps basil, chopped; 794 grams whole peeled tomatoes, crushed; 5 cloves garlic, minced; 59 milliliters heavy cream; 454 grams Jumbo Lump Crab, divided; 2 Tbsps olive oil; 5 servings Grated parmesan cheese for garnish; 454 grams Cappellini pasta, cooked; 1 large shallot, finely chopped

Minted Peas With Prosciutto is a pescatarian recipe with 5 servings. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 680 calories, 42g of protein, and 20g of fat. A mixture of parmesan cheese, canned tomatoes, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. Plenty of people really liked this main course.