Minted Carrots With Pineapple
Minted Carrots With Pineapple might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 80 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of carrots, mint, pineapple, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Combine pineapple juice, honey, salt and fresh mint in a medium saucepan; bring to a boil.2
Add carrots; cover reduce heat, simmer 8-10 minutes.3 Stir in pineapple cubes and cook an additional 5 minutes or until carrots are tender.