Mint Buttercream Frosting With Dark Chocolate Glaze
Mint Buttercream Frosting With Dark Chocolate Glaze might be a good recipe to expand your frosting recipe box. Watching your figure? This gluten free and vegetarian recipe has 800 calories, 3g of protein, and 18g of fat per serving. This recipe serves 3. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, chocolate, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if desired.
Frost cake. Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake.
Pour the glaze over the top of the cake. Chill until glaze has set.