Minnie’s Bakeshop Cookie Copy Cats

Minnie’s Bakeshop Cookie Copy Cats
You can never have too many dessert recipes, so give Minnie’s Bakeshop Cookie Copy Cats a try. This recipe serves 4. One serving contains 517 calories, 6g of protein, and 24g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, baking soda, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Don’t preheat oven yet because dough requires chilling.Cream the butter and both sugars using high speed of an electric mixer. Scrape bowl.In a second bowl, stir together the egg, water and vanilla.
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ButterButter
CreamCream
DoughDough
WaterWater
EggEgg
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2
Add the egg mixture to the sugar mixture and beat just until blended. Scrape sides of bowl again. Thoroughly stir together the salt, baking soda and flour.
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All Purpose FlourAll Purpose Flour
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SaltSalt
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3
Add to the dough and stir until it’s almost mixed in.
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4
Add the chips and candy and continue stirring until flour mixture disappears.Scoop the dough into 4 large scoops. Chill the scoops for several hours on a plate.Preheat oven to 400 degrees F.
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French FriesFrench Fries
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5
Bake the cookies. Stack two cookie sheets on top of each other. Set the cookies a few inches apart on the top sheet.
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6
Put the cookies in the oven, reduce heat to 350 degrees F and bake for 15 minutes. Pull sheet from oven. Using a spatula, push the cookies inward to make them fatter (taller, less wide). Return to oven and bake for another 3-5 minutes or until cookies appear just set. Don’t overcook!
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7
Remove from oven and let cool for several hours at room temperature.
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8
Transfer to freezer and freezer for at least an hour or until ready to serve. Thaw and serve.
DifficultyNormal
Ready In20 m.
Servings4
Health Score2
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